{"product_id":"sea-to-summit-detour-stainless-steel-paring-knife","title":"Sea to Summit Detour Stainless Steel Paring Knife","description":"\u003cmeta charset=\"UTF-8\"\u003e\u003cmeta name=\"viewport\" content=\"width=device-width, initial-scale=1.0\"\u003e\u003ctitle\u003eDetour Stainless Steel Paring Knife\u003c\/title\u003e\u003cstyle\u003e\n@import url('https:\/\/fonts.googleapis.com\/css2?family=Barlow+Condensed:wght@400;600;700;800\u0026family=Barlow:wght@300;400;500;600\u0026display=swap');\n:root { --black: #0a0a0a; --white: #ffffff; --mid: #f5f5f5; --border: #e8e8e8; --muted: #999; --body: #222; }\n* { box-sizing: border-box; margin: 0; padding: 0; }\n.spur-wrap { font-family: 'Barlow', sans-serif; background: var(--white); color: var(--black); max-width: 1100px; margin: 0 auto; padding: 48px 24px; }\n.spur-header { display: flex; align-items: flex-end; justify-content: space-between; margin-bottom: 48px; border-bottom: 1px solid var(--border); padding-bottom: 24px; flex-wrap: wrap; 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font-weight: 300; color: #555; line-height: 1.45; }\n.compare-grid { display: grid; grid-template-columns: repeat(auto-fit, minmax(220px, 1fr)); gap: 12px; margin: 8px 0; }\n.compare-card { border: 1px solid var(--border); border-radius: 4px; padding: 14px 12px; }\n.compare-name { font-family: 'Barlow Condensed', sans-serif; font-size: 13px; font-weight: 700; letter-spacing: 0.08em; text-transform: uppercase; margin-bottom: 8px; padding-bottom: 6px; border-bottom: 1px solid var(--border); }\n.compare-stat { font-size: 11px; font-weight: 600; color: var(--muted); text-transform: uppercase; letter-spacing: 0.04em; margin-bottom: 2px; }\n.compare-val { font-size: 13px; font-weight: 500; color: var(--body); margin-bottom: 8px; line-height: 1.4; }\n.compare-val:last-child { margin-bottom: 0; }\n@media (max-width: 600px) { .spec-row { grid-template-columns: 1fr; } .spec-key { padding-bottom: 2px; } .spec-val { padding-top: 0; padding-bottom: 12px; } .compare-grid { grid-template-columns: 1fr; } }\n\u003c\/style\u003e\u003cscript src=\"chrome-extension:\/\/idnnbdplmphpflfnlkomgpfbpcgelopg\/inpage.js\" id=\"xverse-wallet-provider\" data-is-priority=\"true\"\u003e\u003c\/script\u003e\u003cdiv class=\"spur-wrap\"\u003e\n\u003cdiv class=\"spur-header\"\u003e\n\u003cdiv class=\"spur-title\"\u003eDetour Stainless Steel Paring Knife\u003c\/div\u003e\n\u003cdiv class=\"spur-meta\"\u003eCast Stainless Paring Knife · 430 SS + 420 SS Dual Alloy · 3.5 in Blade · Blade Cover Included · Dishwasher Safe\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cinput type=\"radio\" name=\"spur-tabs\" id=\"tab-desc\" class=\"tab-radio\" checked\u003e\u003cinput type=\"radio\" name=\"spur-tabs\" id=\"tab-key\" class=\"tab-radio\"\u003e\u003cinput type=\"radio\" name=\"spur-tabs\" id=\"tab-specs\" class=\"tab-radio\"\u003e\u003cinput type=\"radio\" name=\"spur-tabs\" id=\"tab-care\" class=\"tab-radio\"\u003e\u003cdiv class=\"tab-nav\"\u003e\n\u003clabel for=\"tab-desc\"\u003eDescription\u003c\/label\u003e\u003clabel for=\"tab-key\"\u003eKey Features\u003c\/label\u003e\u003clabel for=\"tab-specs\"\u003eSpecifications\u003c\/label\u003e\u003clabel for=\"tab-care\"\u003eCare\u003c\/label\u003e\n\u003c\/div\u003e\n\u003cscript\u003e\n(function(){\n var names = ['desc','key','specs','care'];\n function show(n){\n names.forEach(function(t){\n var panel = document.querySelector('.' + t + '-panel');\n if(panel) panel.style.setProperty('display', (t === n) ? 'block' : 'none', 'important');\n });\n }\n names.forEach(function(t){\n var input = document.getElementById('tab-' + t);\n if(input) input.addEventListener('change', function(){ show(t); });\n var label = document.querySelector('label[for=\"tab-' + t + '\"]');\n if(label) label.addEventListener('click', function(){\n show(t);\n var inp = document.getElementById('tab-' + t);\n if(inp) inp.checked = true;\n });\n });\n show('desc');\n})();\n\u003c\/script\u003e\u003cdiv class=\"spur-panels\"\u003e\n\u003c!-- DESCRIPTION PANEL --\u003e\u003cdiv class=\"tab-panel desc-panel\"\u003e\u003cp class=\"desc-intro\"\u003eCrafted with high-strength stainless steel, the Detour paring knife is the ideal tool for peeling fresh fruit or prepping veggies for a meal under the stars. Perfectly balanced, this knife will soon become an integral part of all your meal preparation and the corrosion-resistant blade and handle will provide years of service. Made for the outdoor kitchen of gourmets who know that only the best utensils will cut it.\u003c\/p\u003e\u003c\/div\u003e\n\u003c!-- KEY FEATURES PANEL --\u003e\u003cdiv class=\"tab-panel key-panel\"\u003e\n\u003cdiv class=\"key-section\"\u003e\n\u003cdiv class=\"key-title\"\u003ePrecision 3.5 in Blade\u003c\/div\u003e\n\u003cdiv class=\"key-desc\"\u003eCompact blade for precision tasks: peeling, deveining, garlic, garnishes.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"key-section\"\u003e\n\u003cdiv class=\"key-title\"\u003eMost Versatile\u003c\/div\u003e\n\u003cdiv class=\"key-desc\"\u003ePer STS: \"possibly the most versatile, universal food-prep knife\" — used in-hand, not on a board.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"key-section\"\u003e\n\u003cdiv class=\"key-title\"\u003eCast Construction\u003c\/div\u003e\n\u003cdiv class=\"key-desc\"\u003eSame engineering as the Kitchen Knife — molten SS poured into mold, edge-hardenable.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"key-section\"\u003e\n\u003cdiv class=\"key-title\"\u003eDual Stainless\u003c\/div\u003e\n\u003cdiv class=\"key-desc\"\u003e79% 430 SS body + 21% 420 SS cutting edge — sharps and holds the edge.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"key-section\"\u003e\n\u003cdiv class=\"key-title\"\u003eLightweight 67g\u003c\/div\u003e\n\u003cdiv class=\"key-desc\"\u003eJust 2.4 oz — half the weight of the Kitchen Knife. Doesn't drag in your hand.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"key-section\"\u003e\n\u003cdiv class=\"key-title\"\u003eBlade Cover Included\u003c\/div\u003e\n\u003cdiv class=\"key-desc\"\u003eMolded cover for safe handling and edge protection during transport.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"key-section\"\u003e\n\u003cdiv class=\"key-title\"\u003eSame Cast Construction + Dual Alloy as Kitchen Knife\u003c\/div\u003e\n\u003cdiv class=\"key-desc\"\u003eThe Paring Knife uses the \u003cstrong\u003esame engineering philosophy\u003c\/strong\u003e as the larger Kitchen Knife — just in a smaller package:\n\n\u003cstrong\u003eMaterial Split:\u003c\/strong\u003e\n- 79% 430 Stainless Steel (body \/ non-cutting parts)\n- 21% 420 Stainless Steel (cutting edge)\n\n(Slightly different ratio vs the Kitchen Knife's 81\/19, but same alloys and approach)\n\n\u003cstrong\u003eWhy the same approach:\u003c\/strong\u003e\n- 430 SS = ferritic, corrosion-resistant\n- 420 SS = martensitic, hardenable\n- Combine = structure + sharp edge\n\n\u003cstrong\u003eCast construction:\u003c\/strong\u003e\n- Molten SS poured into a mold\n- Tighter grain structure than stamped\n- Can be hardened to higher HRC\n\n\u003cstrong\u003eWhy this matters for a paring knife:\u003c\/strong\u003e\n- Paring knives see heavy use (constant peeling, detailed work)\n- The hardenable 420 SS edge stays sharp through extended prep\n- 430 SS body resists corrosion (paring knives are often washed frequently)\n- Cast construction feels solid in hand (important for the \"in-hand\" usage style)\n\n\u003cstrong\u003eMaterial split comparison:\u003c\/strong\u003e\n\n| Product | 430 SS | 420 SS | Use |\n|---|---|---|---|\n| Detour Paring Knife | 79% | 21% | Precision prep |\n| Detour Kitchen Knife | 81% | 19% | Larger prep |\n| Detour Cutlery Set Knife | ~100% 430 | — | Eating |\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"key-section\"\u003e\n\u003cdiv class=\"key-title\"\u003e3.5\" \/ 9 cm Blade — Compact for Precision\u003c\/div\u003e\n\u003cdiv class=\"key-desc\"\u003ePer STS FAQ: \"The blade is 3.5\" \/ 9 cm long (the knife is not TSA-compliant).\"\n\n\u003cstrong\u003eWhy 3.5\" is the paring knife sweet spot:\u003c\/strong\u003e\n- Standard paring knife blade is 3-4\" — STS chose 3.5\" as the middle\n- Long enough for whole-peel jobs on apples\n- Short enough for tight curl cuts and detailed work\n- Pointed tip for piercing and intricate cuts\n\n\u003cstrong\u003eTSA non-compliance note:\u003c\/strong\u003e\n- 3.5\" exceeds the 2.36\" \/ 6 cm TSA carry-on limit\n- Must go in checked luggage, not carry-on\n- International travel also typically restricts blades in carry-on\n\n\u003cstrong\u003eParing knife functions (more than the chef knife):\u003c\/strong\u003e\n- \u003cstrong\u003ePeeling\u003c\/strong\u003e — apples, potatoes, citrus zest\n- \u003cstrong\u003eDeveining\u003c\/strong\u003e — shrimp, removing stems from strawberries\n- \u003cstrong\u003eGarlic prep\u003c\/strong\u003e — crushing, mincing, smashing\n- \u003cstrong\u003eShallot\/onion detail\u003c\/strong\u003e — small dice, slicing thin\n- \u003cstrong\u003eGarnishes\u003c\/strong\u003e — radish roses, citrus twists\n- \u003cstrong\u003eHerb work\u003c\/strong\u003e — chopping parsley, basil chiffonade\n- \u003cstrong\u003eDetail carving\u003c\/strong\u003e — fancy cuts for plating\n\n\u003cstrong\u003eWhy paring beats chef knife for these tasks:\u003c\/strong\u003e\n- Smaller blade = more control\n- Held in-hand and rotated (not rocked on board)\n- Used like a precision tool, not a chopping tool\n- Better feel for delicate work\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"key-section\"\u003e\n\u003cdiv class=\"key-title\"\u003e\"Possibly the Most Versatile\" (STS POSITIONING)\u003c\/div\u003e\n\u003cdiv class=\"key-desc\"\u003ePer STS FAQ: \"Do I need a paring knife as well as a kitchen knife? A good paring knife is possibly the most versatile, universal food-prep knife. The Detour knife has perfect balance and a sharp, pointed blade - it will become your go-to food-prep tool.\"\n\n\u003cstrong\u003eThis is STS's clear positioning:\u003c\/strong\u003e\n- The paring knife is \u003cstrong\u003emore versatile\u003c\/strong\u003e than the kitchen knife\n- Better for the most common prep tasks\n- Used in-hand (vs rocker-style chef knife on board)\n- Often called \"the most-used knife in any kitchen\"\n\n\u003cstrong\u003eReal-world chef wisdom:\u003c\/strong\u003e\n- Many professional cooks use paring knives MORE than chef knives\n- A 3.5\" paring knife fits most tasks for 1-2 person cooking\n- When in doubt, reach for the paring knife first\n- Save the chef knife for specific heavy tasks\n\n\u003cstrong\u003eFor camp cooking specifically:\u003c\/strong\u003e\n- Almost all camp food prep = small quantities\n- Paring knife handles small-volume prep better than chef\n- The 3.5\" size suits single-pot and single-pan meals\n- Pairing with the Pan and Pot = complete cooking system\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"key-section\"\u003e\n\u003cdiv class=\"key-title\"\u003ePerfectly Balanced Cast Construction + Blade Flex\u003c\/div\u003e\n\u003cdiv class=\"key-desc\"\u003eSame construction + feel claims as the Kitchen Knife:\n\n\u003cstrong\u003eBalance:\u003c\/strong\u003e\n- Weight distributed for in-hand use (different from rocking on board)\n- Balance point near the handle\/blade junction (where the thumb naturally falls)\n- Comfortable for extended prep without hand fatigue\n\n\u003cstrong\u003e\"Ideal degree of flex\":\u003c\/strong\u003e\n- Paring knives are inherently more flexible than chef knives\n- The flex helps with:\n - Curved peeling motions (follow the contour of fruit)\n - Thin slicing without crushing\n - Deveining shrimp (the blade flexes with the curve)\n - Detail work without snapping through delicate items\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"key-section\"\u003e\n\u003cdiv class=\"key-title\"\u003eMolded Blade Cover (SAME AS KITCHEN KNIFE)\u003c\/div\u003e\n\u003cdiv class=\"key-desc\"\u003ePer STS: \"Includes molded blade cover for added safe handling and to protect the sharp edge.\"\n\n\u003cstrong\u003eSame cover approach as the Kitchen Knife:\u003c\/strong\u003e\n- Hard plastic or molded composite shell\n- Slides over the blade\n- Protects edge + your hands + other gear\n\n\u003cstrong\u003eWhy important for the paring knife:\u003c\/strong\u003e\n- \u003cstrong\u003e3.5\" point is the most dangerous\u003c\/strong\u003e part of the knife\n- Reaching into a drawer or pack can mean a point into finger\n- Cover is essential for transport\n- Sharpness is preserved between uses\n\n\u003cstrong\u003eAlways use the cover:\u003c\/strong\u003e\n- During transport\n- In shared drawers (RV cabinet)\n- Around children\n\n\u003cstrong\u003eStorage in a drawer:\u003c\/strong\u003e\n- Cover on, lay flat\n- Or stand in a knife block with the cover on\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"key-section\"\u003e\n\u003cdiv class=\"key-title\"\u003eAward-Winning Companion\u003c\/div\u003e\n\u003cdiv class=\"key-desc\"\u003eThe Paring Knife is \u003cstrong\u003eAward Winning\u003c\/strong\u003e per STS tags — joining the rest of the Detour Stainless Steel line for design innovation.\n\n\u003cstrong\u003ePart of the Detour \"Utensils\" category:\u003c\/strong\u003e\n- Paring Knife (A1311)\n- Kitchen Knife (A1312) — same dual-alloy cast engineering\n- Cutlery Sets (A1315, A1316) — for eating\n- All using 430 SS (with 420 SS for the cutting knives)\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"key-section\"\u003e\n\u003cdiv class=\"key-title\"\u003eComparison: Paring Knife vs Kitchen Knife\u003c\/div\u003e\n\u003cdiv class=\"key-desc\"\u003eTwo STS knives — different sizes for different tasks:\n\n| Aspect | Paring Knife (this, A1311) | Kitchen Knife (A1312) |\n|---|---|---|\n| Price | $27.95 | $44.95 |\n| Blade Length | \u003cstrong\u003e3.5\" \/ 9 cm\u003c\/strong\u003e | 5\" \/ 13 cm |\n| Total Weight | \u003cstrong\u003e67.5 g \/ 2.4 oz\u003c\/strong\u003e | 148.3 g \/ 5.2 oz |\n| Packed Size | 20.7 × 2.8 × 1.1 cm \/ 8 × 1 × 0 in | 25.8 × 4 × 1 cm \/ 10 × 2 × 0 in |\n| Material Split | 79% 430 SS + 21% 420 SS | 81% 430 SS + 19% 420 SS |\n| Construction | Cast | Cast |\n| Edge Style | Plain edge | Plain edge |\n| Use | Precision tasks, in-hand | General prep, board work |\n| Best For | Peeling, deveining, garlic, garnishes | Vegetables, meat, bread |\n| Held in hand | Yes (rotated for control) | Less so (often rocked on board) |\n| TSA Carry-on | \u003cstrong\u003eNO\u003c\/strong\u003e (3.5\" exceeds limit) | NO (5\" exceeds limit) |\n| Dishwasher Safe | Yes | Yes |\n| Blade Cover | Yes | Yes |\n\n\u003cstrong\u003eChoose Paring Knife for:\u003c\/strong\u003e\n- Precision work\n- In-hand manipulation\n- Small-volume prep\n- Peeling, deveining, garnishes\n- Most-used knife for 1-2 person meals\n\n\u003cstrong\u003eChoose Kitchen Knife for:\u003c\/strong\u003e\n- General-purpose prep\n- Board-based chopping\/rocking\n- Larger vegetables, whole proteins\n- When you need more blade reach\n\n\u003cstrong\u003eBoth are likely worth owning:\u003c\/strong\u003e\n- Paring for detail and frequent use\n- Kitchen for general prep and larger tasks\n- Together = complete camp kitchen\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"key-section\"\u003e\n\u003cdiv class=\"key-title\"\u003eBest Use Cases\u003c\/div\u003e\n\u003cdiv class=\"key-desc\"\u003e\n\u003cstrong\u003eSolo Camping \/ Van Life:\u003c\/strong\u003e The most-used knife in any single person's camp kitchen. $27.95 is the cheapest premium STS kitchen tool.\n\n\u003cstrong\u003eCouples Cooking:\u003c\/strong\u003e Both paring knife (for one person) + kitchen knife (for the other) cover all prep tasks between two cooks.\n\n\u003cstrong\u003eBoat Galley:\u003c\/strong\u003e Specifically small enough for boat galley drawers and storage.\n\n\u003cstrong\u003eFamily Camping:\u003c\/strong\u003e Kid-friendly tasks (peeling potatoes, slicing apples) — the small blade is safer for older kids with supervision.\n\n\u003cstrong\u003eHunting \/ Field to Table:\u003c\/strong\u003e Deveining, detail work, processing game.\n\n\u003cstrong\u003eRV \/ Overlanding:\u003c\/strong\u003e Drawer-friendly size. Doesn't take over limited RV galley space.\n\n\u003cstrong\u003eBackcountry Cabin:\u003c\/strong\u003e Daily prep tool. Replaces flimsy camp paring knives.\n\n\u003cstrong\u003eCabin \/ Cottage:\u003c\/strong\u003e Premium primary paring knife.\n\n\u003cstrong\u003eDaily Home Use:\u003c\/strong\u003e Comparable to any home kitchen paring knife — at premium quality.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"key-section\"\u003e\n\u003cdiv class=\"key-title\"\u003eCompatible Accessories\u003c\/div\u003e\n\u003cdiv class=\"key-desc\"\u003e\n\u003cstrong\u003eDetour Stainless Steel Kitchen Knife (STSA1312):\u003c\/strong\u003e Companion 5\" knife. Together they cover all kitchen prep tasks.\n\n\u003cstrong\u003eCutting Board:\u003c\/strong\u003e The Detour Essentials Camp Kitchen Kit (STSA1225) includes 2 polypropylene cutting boards — pair with either knife for safe prep.\n\n\u003cstrong\u003eDetour Stainless Steel Bowls (STSA1323):\u003c\/strong\u003e Prep ingredients directly into bowls.\n\n\u003cstrong\u003eDetour Cookware:\u003c\/strong\u003e Prep goes into the Pan, Pot, or Pouring Pot for cooking.\n\n\u003cstrong\u003eDetour Collapsible Kettle (STSA1215):\u003c\/strong\u003e Paring knife is useful for prep before boiling water for tea\/coffee (cutting fruit for infused drinks, etc.).\n\n\u003cstrong\u003eCamp Kitchen Tool Kit (STSA1102):\u003c\/strong\u003e Folding spatula and serving spoon for stirring after prep.\n\n\u003cstrong\u003eWilderness Wash (50ml):\u003c\/strong\u003e Field dish soap for cleaning the cover and knife.\n\n\u003cstrong\u003eSharpening stone:\u003c\/strong\u003e A small diamond rod for in-field touch-ups (the 420 SS edge benefits from occasional honing).\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- SPECIFICATIONS PANEL --\u003e\u003cdiv class=\"tab-panel specs-panel\"\u003e\n\u003cp class=\"spec-category\"\u003ePerformance\u003c\/p\u003e\n\u003cdiv class=\"spec-row\"\u003e\n\u003cdiv class=\"spec-key\"\u003eBest Use\u003c\/div\u003e\n\u003cdiv class=\"spec-val\"\u003ePrecision prep · Peeling · Deveining · Garlic · Garnishes · Solo\/couples camp cooking · Boat galley · Family camping prep · RV\/overlanding\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"spec-row\"\u003e\n\u003cdiv class=\"spec-key\"\u003eActivity Tier\u003c\/div\u003e\n\u003cdiv class=\"spec-val\"\u003eLightweight \/ Compact (2.4 oz, 8 in packed)\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"spec-row\"\u003e\n\u003cdiv class=\"spec-key\"\u003eBlade Style\u003c\/div\u003e\n\u003cdiv class=\"spec-val\"\u003ePlain edge (sharpened; not serrated)\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"spec-row\"\u003e\n\u003cdiv class=\"spec-key\"\u003eTSA Carry-on\u003c\/div\u003e\n\u003cdiv class=\"spec-val\"\u003e\n\u003cstrong\u003eNo\u003c\/strong\u003e (per STS FAQ — blade exceeds 2.36\" carry-on limit)\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"spec-row\"\u003e\n\u003cdiv class=\"spec-key\"\u003eDishwasher Safe\u003c\/div\u003e\n\u003cdiv class=\"spec-val\"\u003e\n\u003cstrong\u003eYes\u003c\/strong\u003e (per STS FAQ)\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp class=\"spec-category\"\u003eConstruction\u003c\/p\u003e\n\u003cdiv class=\"spec-row\"\u003e\n\u003cdiv class=\"spec-key\"\u003eMaterial Composition\u003c\/div\u003e\n\u003cdiv class=\"spec-val\"\u003e\n\u003cstrong\u003e79% 430 Stainless Steel + 21% 420 Stainless Steel\u003c\/strong\u003e (dual-alloy, same approach as Kitchen Knife)\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"spec-row\"\u003e\n\u003cdiv class=\"spec-key\"\u003e430 SS Role\u003c\/div\u003e\n\u003cdiv class=\"spec-val\"\u003eBody \/ spine \/ handle (corrosion resistance, structure)\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"spec-row\"\u003e\n\u003cdiv class=\"spec-key\"\u003e420 SS Role\u003c\/div\u003e\n\u003cdiv class=\"spec-val\"\u003eCutting edge (hardenable, sharp edge retention)\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"spec-row\"\u003e\n\u003cdiv class=\"spec-key\"\u003eConstruction Process\u003c\/div\u003e\n\u003cdiv class=\"spec-val\"\u003eCast (molten SS in mold — vs stamped)\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"spec-row\"\u003e\n\u003cdiv class=\"spec-key\"\u003eBalance\u003c\/div\u003e\n\u003cdiv class=\"spec-val\"\u003ePerfectly balanced cast construction (for in-hand use)\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"spec-row\"\u003e\n\u003cdiv class=\"spec-key\"\u003eBlade Flex\u003c\/div\u003e\n\u003cdiv class=\"spec-val\"\u003eIdeal degree of flex for precise cutting (semi-flexible)\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"spec-row\"\u003e\n\u003cdiv class=\"spec-key\"\u003eCorrosion Resistance\u003c\/div\u003e\n\u003cdiv class=\"spec-val\"\u003eYes (stainless)\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"spec-row\"\u003e\n\u003cdiv class=\"spec-key\"\u003eStain Resistance\u003c\/div\u003e\n\u003cdiv class=\"spec-val\"\u003eYes (stainless)\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp class=\"spec-category\"\u003eBlade Specifications\u003c\/p\u003e\n\u003cdiv class=\"spec-row\"\u003e\n\u003cdiv class=\"spec-key\"\u003eBlade Length\u003c\/div\u003e\n\u003cdiv class=\"spec-val\"\u003e3.5\" \/ 9 cm (per STS FAQ)\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"spec-row\"\u003e\n\u003cdiv class=\"spec-key\"\u003eTotal Knife Length\u003c\/div\u003e\n\u003cdiv class=\"spec-val\"\u003e20.5 × 2.4 × 0.6 cm \/ 8 × 1 × 0 in\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"spec-row\"\u003e\n\u003cdiv class=\"spec-key\"\u003eEdge Style\u003c\/div\u003e\n\u003cdiv class=\"spec-val\"\u003ePlain edge (standard whetstone sharpening)\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"spec-row\"\u003e\n\u003cdiv class=\"spec-key\"\u003eUse\u003c\/div\u003e\n\u003cdiv class=\"spec-val\"\u003ePrecision tasks: peeling, deveining, garlic, garnishes, herb work, detail carving\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp class=\"spec-category\"\u003eSizes \u0026amp; Dimensions\u003c\/p\u003e\n\u003cdiv class=\"spec-row\"\u003e\n\u003cdiv class=\"spec-key\"\u003ePacked Size\u003c\/div\u003e\n\u003cdiv class=\"spec-val\"\u003e20.7 × 2.8 × 1.1 cm \/ 8 × 1 × 0 in (knife + blade cover)\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"spec-row\"\u003e\n\u003cdiv class=\"spec-key\"\u003eWeight\u003c\/div\u003e\n\u003cdiv class=\"spec-val\"\u003e67.5 g \/ 2.4 oz (about half the Kitchen Knife's weight)\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp class=\"spec-category\"\u003eProfile\u003c\/p\u003e\n\u003cdiv class=\"spec-row\"\u003e\n\u003cdiv class=\"spec-key\"\u003eBrand\u003c\/div\u003e\n\u003cdiv class=\"spec-val\"\u003eSea to Summit (Australian outdoor gear, founded 1983, Boulder CO US HQ)\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"spec-row\"\u003e\n\u003cdiv class=\"spec-key\"\u003eCategory\u003c\/div\u003e\n\u003cdiv class=\"spec-val\"\u003eUtensils \/ Camp Knives \/ Paring Knives \/ Cooking Prep\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"spec-row\"\u003e\n\u003cdiv class=\"spec-key\"\u003eLaunch\u003c\/div\u003e\n\u003cdiv class=\"spec-val\"\u003e24NewProduct (launched 2024), MAY_25 carryover — current model in Overlanding Collection\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"spec-row\"\u003e\n\u003cdiv class=\"spec-key\"\u003eAwards\u003c\/div\u003e\n\u003cdiv class=\"spec-val\"\u003eAward Winning (industry design awards for the Detour line)\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"spec-row\"\u003e\n\u003cdiv class=\"spec-key\"\u003ePosition in STS Lineup\u003c\/div\u003e\n\u003cdiv class=\"spec-val\"\u003ePremium camp paring knife — companion to the Kitchen Knife (A1312)\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- CARE PANEL --\u003e\u003cdiv class=\"tab-panel care-panel\"\u003e\n\u003cdiv class=\"key-section\"\u003e\n\u003cdiv class=\"key-title\"\u003eDishwasher Use\u003c\/div\u003e\n\u003cdiv class=\"key-desc\"\u003e\n\u003cstrong\u003ePer STS FAQ:\u003c\/strong\u003e \"Yes - Detour cutlery and utensils can be washed in a dishwasher.\"\n\n\u003cstrong\u003eSame as the Kitchen Knife:\u003c\/strong\u003e\n- 100% stainless steel construction\n- No hard-anodized attachments\n- No detachable parts (cover is separate but dishwasher safe)\n- The Paring Knife is fully dishwasher tolerant\n\n\u003cstrong\u003eDishwasher tips:\u003c\/strong\u003e\n- Standard detergent works\n- Top rack recommended (small knife is lightweight)\n- Use the cutlery basket or knife slot\n- Dry promptly to avoid water spots\n\n\u003cstrong\u003eHand-washing recommendation for best edge retention:\u003c\/strong\u003e\n- Hand-wash + dry immediately after use\n- Dishwasher heat can subtly reduce edge hardness over many cycles\n- Recommended for users who want the longest edge life\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"key-section\"\u003e\n\u003cdiv class=\"key-title\"\u003eSharpening the Cast 420 SS Edge\u003c\/div\u003e\n\u003cdiv class=\"key-desc\"\u003e\n\nThe Paring Knife uses a \u003cstrong\u003eplain edge\u003c\/strong\u003e with 420 SS:\n\n\u003cstrong\u003eSharpening schedule:\u003c\/strong\u003e\n- Paring knives see heavy use — touch up weekly during frequent use\n- Light home use — sharpen every few weeks\n- Edge stays sharp longer than stamped\/serrated knives\n\n\u003cstrong\u003eSharpening tools (same as Kitchen Knife):\u003c\/strong\u003e\n- \u003cstrong\u003eWhetstone:\u003c\/strong\u003e diamond or ceramic stones (1000-3000 grit)\n- \u003cstrong\u003eHoning rod:\u003c\/strong\u003e most common tool — daily\/weekly realigns the edge\n- \u003cstrong\u003ePull-through sharpener:\u003c\/strong\u003e convenient but less control\n- \u003cstrong\u003eDiamond rod:\u003c\/strong\u003e pocket-friendly for camp\n\n\u003cstrong\u003eField sharpening:\u003c\/strong\u003e\n- Carry a small diamond rod\n- 5-10 strokes per side restores edge\n- A sharp paring knife is safer than a dull one (dull knives slip)\n\n\u003cstrong\u003eWhy paring knives dull faster than chef knives:\u003c\/strong\u003e\n- Held in awkward angles (rotated)\n- Used on harder surfaces (cutting boards can be glass\/ceramic\/SS)\n- More contact with acidic foods (citrus, tomatoes)\n- More frequent use per cooking session\n\n\u003cstrong\u003eProfessional sharpening:\u003c\/strong\u003e\n- Once a year, have a professional sharpen\n- They'll maintain the original edge geometry\n- Important for thin paring knife edges\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"key-section\"\u003e\n\u003cdiv class=\"key-title\"\u003eStainless Steel Care\u003c\/div\u003e\n\u003cdiv class=\"key-desc\"\u003e\n\u003cstrong\u003e304 + 420 Stainless Steel\u003c\/strong\u003e is the standard cutlery\/cutlery-knife alloy combo worldwide:\n\n\u003cstrong\u003eRoutine care:\u003c\/strong\u003e\n- Wash with soap and water after each use\n- Dishwasher safe\n- Dry promptly to avoid water spots\n- Buff with soft cloth for shine\n\n\u003cstrong\u003eStain removal:\u003c\/strong\u003e\n- Baking soda + warm water paste for stains\n- Stainless cleaner for tough spots\n- Avoid steel wool (scratches)\n- Avoid bleach (pits the surface)\n\n\u003cstrong\u003ePatina:\u003c\/strong\u003e\n- Develops with use — cosmetic\n- Buff to restore shine\n- Some cooks prize patina as evidence of use\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"key-section\"\u003e\n\u003cdiv class=\"key-title\"\u003eBlade Cover Use\u003c\/div\u003e\n\u003cdiv class=\"key-desc\"\u003e\n\u003cstrong\u003eMolded blade cover\u003c\/strong\u003e is \u003cstrong\u003eessential\u003c\/strong\u003e for the paring knife:\n\n\u003cstrong\u003eCritical for paring knives:\u003c\/strong\u003e\n- \u003cstrong\u003e3.5\" pointed tip is very dangerous\u003c\/strong\u003e when reaching into a drawer or pack\n- The point can pierce through bags and into fingers\n- Cover prevents accidents and protects the point\n\n\u003cstrong\u003eWhen to use:\u003c\/strong\u003e\n- \u003cstrong\u003eAlways\u003c\/strong\u003e when the knife is not in active use\n- Transport (pack, drawer, bag)\n- Storage in shared spaces (RV cabinet)\n- Around children\n\n\u003cstrong\u003ePractical care:\u003c\/strong\u003e\n- Wash the cover with soap and water periodically\n- Dry fully before next use\n- Don't store damp (food contact)\n\n\u003cstrong\u003eCommon mistakes:\u003c\/strong\u003e\n- \"I'll do it later\" — covers take 3 seconds\n- Leaving the knife uncovered in a pack (damage risk)\n- Reaching into dark drawers\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"key-section\"\u003e\n\u003cdiv class=\"key-title\"\u003eAvoid These Failure Modes\u003c\/div\u003e\n\u003cdiv class=\"key-desc\"\u003e\n\u003cstrong\u003eDon't:\u003c\/strong\u003e\n- Leave the knife uncovered in transport (point = injury risk)\n- Cut through bones (can chip the edge or snap the tip)\n- Twist the knife while cutting (can snap the thin tip)\n- Use as a screwdriver or pry bar\n- Drop on hard floors (chips the edge or breaks the handle)\n- Leave in damp storage (corrosion risk)\n- Use serrated sharpeners (this is a plain edge)\n- Microwave (metal = sparks)\n\n\u003cstrong\u003eIf dropped:\u003c\/strong\u003e\n- Check the edge for chips (especially on the tip)\n- Check the handle for cracks\n- Test for sharpness issues\n\n\u003cstrong\u003eIf the tip breaks:\u003c\/strong\u003e\n- Don't continue using if the tip is gone — the knife becomes unbalanced\n- Have a professional restore the tip geometry\n- Or repurpose for non-precision tasks until replacement\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"key-section\"\u003e\n\u003cdiv class=\"key-title\"\u003eSustainability \u0026amp; End-of-Life\u003c\/div\u003e\n\u003cdiv class=\"key-desc\"\u003e\n\u003cstrong\u003eStainless Steel\u003c\/strong\u003e is highly recyclable:\n- Both 430 and 420 SS are accepted at most recyclers\n- The molded cover is recyclable plastic in some regions\n- Cast construction makes the knife durable for decades\n\n\u003cstrong\u003eLongevity:\u003c\/strong\u003e\n- Cast knife + 420 SS edge = 20+ years with care\n- Sharpenable indefinitely\n- Cover protects during transport\n- Heirloom potential\n\n\u003cstrong\u003eAt end-of-life:\u003c\/strong\u003e\n- Recycle both SS types at scrap metal\n- Cover: plastic recycling or landfill\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"key-section\"\u003e\n\u003cdiv class=\"key-title\"\u003eActivity-Specific Tips\u003c\/div\u003e\n\u003cdiv class=\"key-desc\"\u003e\n\n- \u003cstrong\u003eSolo camping:\u003c\/strong\u003e Most-used knife. Lightweight + cover-protected = perfect.\n- \u003cstrong\u003eCouples cooking:\u003c\/strong\u003e Both cooks can have one — Paring for detail, Kitchen for general prep.\n- \u003cstrong\u003eVan life \/ Overlanding:\u003c\/strong\u003e Compact enough for any drawer.\n- \u003cstrong\u003eBoat galley:\u003c\/strong\u003e Specifically useful for boat kitchens where prep space is limited.\n- \u003cstrong\u003eHunting cabin:\u003c\/strong\u003e Field-to-table prep — processing game, peeling vegetables.\n- \u003cstrong\u003eFamily camping:\u003c\/strong\u003e Older kids can help with paring tasks under supervision.\n- \u003cstrong\u003eRV camping:\u003c\/strong\u003e Drawer-friendly size.\n- \u003cstrong\u003eCabin \/ Cottage:\u003c\/strong\u003e Premium primary paring knife.\n- \u003cstrong\u003eDaily home use:\u003c\/strong\u003e Comparable to home paring knives at much higher quality.\n- \u003cstrong\u003eTravel\/checked luggage:\u003c\/strong\u003e 3.5\" blade restricts carry-on but fits checked bags.\n- \u003cstrong\u003eHone regularly:\u003c\/strong\u003e Paring knives dull faster than chef knives — frequent touch-ups extend edge life.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003cdiv id=\"torrent-scanner-popup\" style=\"display: none;\"\u003e\u003c\/div\u003e","brand":"Sea to Summit","offers":[{"title":"Stainless Steel Grey \/ Small","offer_id":52743303790912,"sku":"A1311","price":27.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0446\/7487\/5549\/files\/A1311_90bacee2-a02f-4a14-9937-e9d655a2b3db.jpg?v=1783364277","url":"https:\/\/spokex.com\/products\/sea-to-summit-detour-stainless-steel-paring-knife","provider":"SX Collective","version":"1.0","type":"link"}