{"product_id":"sea-to-summit-detour-stainless-steel-kitchen-knife","title":"Sea to Summit Detour Stainless Steel Kitchen Knife","description":"\u003cmeta charset=\"UTF-8\"\u003e\u003cmeta name=\"viewport\" content=\"width=device-width, initial-scale=1.0\"\u003e\u003ctitle\u003eDetour Stainless Steel Kitchen Knife\u003c\/title\u003e\u003cstyle\u003e\n@import url('https:\/\/fonts.googleapis.com\/css2?family=Barlow+Condensed:wght@400;600;700;800\u0026family=Barlow:wght@300;400;500;600\u0026display=swap');\n:root { --black: #0a0a0a; --white: #ffffff; --mid: #f5f5f5; --border: #e8e8e8; --muted: #999; --body: #222; }\n* { box-sizing: border-box; margin: 0; padding: 0; }\n.spur-wrap { font-family: 'Barlow', sans-serif; background: var(--white); color: var(--black); max-width: 1100px; margin: 0 auto; padding: 48px 24px; }\n.spur-header { display: flex; align-items: flex-end; justify-content: space-between; margin-bottom: 48px; border-bottom: 1px solid var(--border); padding-bottom: 24px; flex-wrap: wrap; 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} }\n\u003c\/style\u003e\u003cscript src=\"chrome-extension:\/\/idnnbdplmphpflfnlkomgpfbpcgelopg\/inpage.js\" id=\"xverse-wallet-provider\" data-is-priority=\"true\"\u003e\u003c\/script\u003e\u003cdiv class=\"spur-wrap\"\u003e\n\u003cdiv class=\"spur-header\"\u003e\n\u003cdiv class=\"spur-title\"\u003eDetour Stainless Steel Kitchen Knife\u003c\/div\u003e\n\u003cdiv class=\"spur-meta\"\u003eCast Stainless Knife · 430 SS + 420 SS Dual Alloy · 5 in Blade · Blade Cover Included · Dishwasher Safe\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cinput type=\"radio\" name=\"spur-tabs\" id=\"tab-desc\" class=\"tab-radio\" checked\u003e\u003cinput type=\"radio\" name=\"spur-tabs\" id=\"tab-key\" class=\"tab-radio\"\u003e\u003cinput type=\"radio\" name=\"spur-tabs\" id=\"tab-specs\" class=\"tab-radio\"\u003e\u003cinput type=\"radio\" name=\"spur-tabs\" id=\"tab-care\" class=\"tab-radio\"\u003e\u003cdiv class=\"tab-nav\"\u003e\n\u003clabel for=\"tab-desc\"\u003eDescription\u003c\/label\u003e\u003clabel for=\"tab-key\"\u003eKey Features\u003c\/label\u003e\u003clabel for=\"tab-specs\"\u003eSpecifications\u003c\/label\u003e\u003clabel for=\"tab-care\"\u003eCare\u003c\/label\u003e\n\u003c\/div\u003e\n\u003cscript\u003e\n(function(){\n var names = ['desc','key','specs','care'];\n function show(n){\n names.forEach(function(t){\n var panel = document.querySelector('.' + t + '-panel');\n if(panel) panel.style.setProperty('display', (t === n) ? 'block' : 'none', 'important');\n });\n }\n names.forEach(function(t){\n var input = document.getElementById('tab-' + t);\n if(input) input.addEventListener('change', function(){ show(t); });\n var label = document.querySelector('label[for=\"tab-' + t + '\"]');\n if(label) label.addEventListener('click', function(){\n show(t);\n var inp = document.getElementById('tab-' + t);\n if(inp) inp.checked = true;\n });\n });\n show('desc');\n})();\n\u003c\/script\u003e\u003cdiv class=\"spur-panels\"\u003e\n\u003c!-- DESCRIPTION PANEL --\u003e\u003cdiv class=\"tab-panel desc-panel\"\u003e\u003cp class=\"desc-intro\"\u003ePerfect for the outdoor gourmet, the Detour Kitchen Knife features high-strength stainless steel and the perfect design and cast construction. It's both rust and stain-resistant with the sharpest of edges and perfectly weighted to make you want to use it time and time again. A great all-round camp kitchen knife to make food prep quicker, safer, and above all, more enjoyable. The innovative design is made with 100% high-strength stainless steel and cast construction.\u003c\/p\u003e\u003c\/div\u003e\n\u003c!-- KEY FEATURES PANEL --\u003e\u003cdiv class=\"tab-panel key-panel\"\u003e\n\u003cdiv class=\"key-section\"\u003e\n\u003cdiv class=\"key-title\"\u003eCast Construction\u003c\/div\u003e\n\u003cdiv class=\"key-desc\"\u003eMolten metal poured into a mold — tighter, more uniform grain structure than stamped knives.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"key-section\"\u003e\n\u003cdiv class=\"key-title\"\u003eDual Stainless\u003c\/div\u003e\n\u003cdiv class=\"key-desc\"\u003e81% 430 SS body + 19% 420 SS cutting edge — better edge retention than the Cutlery Set knives.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"key-section\"\u003e\n\u003cdiv class=\"key-title\"\u003eSharper Edge Longer\u003c\/div\u003e\n\u003cdiv class=\"key-desc\"\u003eCast construction + hardenable 420 SS edge = stays sharp through extended camp food prep.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"key-section\"\u003e\n\u003cdiv class=\"key-title\"\u003eBlade Cover Included\u003c\/div\u003e\n\u003cdiv class=\"key-desc\"\u003eMolded blade cover for safe handling and to protect the sharp edge during transport.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"key-section\"\u003e\n\u003cdiv class=\"key-title\"\u003eCompact 5 in Blade\u003c\/div\u003e\n\u003cdiv class=\"key-desc\"\u003eBlade designed to fit boat galley and camper van drawers — full-size knife in tight spaces.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"key-section\"\u003e\n\u003cdiv class=\"key-title\"\u003eDishwasher Safe\u003c\/div\u003e\n\u003cdiv class=\"key-desc\"\u003eFull stainless steel construction — no caveats. Standard detergent, dishwasher cycle.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"key-section\"\u003e\n\u003cdiv class=\"key-title\"\u003e430 SS + 420 SS Dual Alloy (NEW COMBINATION IN DETOUR LINE)\u003c\/div\u003e\n\u003cdiv class=\"key-desc\"\u003eThe Kitchen Knife is the \u003cstrong\u003efirst Detour product to use TWO stainless steel alloys\u003c\/strong\u003e. The split is 81% 430 SS + 19% 420 SS:\n\n\u003cstrong\u003e81% 430 Stainless Steel (body \/ non-cutting parts):\u003c\/strong\u003e\n- Same alloy as the Detour Cutlery Set knives\n- Ferritic, magnetic\n- Forms the spine, handle, and most of the blade structure\n- Resists corrosion in normal use\n\n\u003cstrong\u003e19% 420 Stainless Steel (cutting edge):\u003c\/strong\u003e\n- \u003cstrong\u003eMartensitic\u003c\/strong\u003e stainless (hardenable, magnetic)\n- Standard alloy for \u003cstrong\u003ekitchen knives and surgical instruments\u003c\/strong\u003e\n- Can be heat-treated to high HRC (Rockwell hardness)\n- Holds a sharp edge much longer than 430 SS\n- The 19% represents the hardened cutting edge layer integrated into the blade\n\n\u003cstrong\u003eWhy the dual-alloy approach:\u003c\/strong\u003e\n- 430 SS alone (like the Cutlery Set knives) is corrosion-resistant but can't be hardened to knife-grade edge\n- 420 SS alone is too brittle for the body (would snap)\n- Combining the two: 430 SS for structure + corrosion resistance, 420 SS for the cutting edge\n- This is the same approach used in many high-end kitchen knives\n\n\u003cstrong\u003eResult:\u003c\/strong\u003e\n- Body stays tough and corrosion-resistant\n- Edge stays sharp through extended use\n- The \"high-strength cast stainless\" claim per STS\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"key-section\"\u003e\n\u003cdiv class=\"key-title\"\u003eCast Construction vs Stamped (NEW PROCESS VS CUTLERY SET)\u003c\/div\u003e\n\u003cdiv class=\"key-desc\"\u003ePer STS: \"high-strength cast stainless steel to deliver a sharper edge longer.\"\n\n\u003cstrong\u003eCast construction process:\u003c\/strong\u003e\n- Molten stainless steel is poured into a knife-shaped mold\n- Cools and solidifies as a single piece\n- Then is ground, polished, and edge-honed\n\n\u003cstrong\u003eCast vs stamped:\u003c\/strong\u003e\n\n| Aspect | Cast Knife (this) | Stamped Knife (Cutlery Set) |\n|---|---|---|\n| Process | Molten SS poured in mold | Sheet metal stamped in press |\n| Grain | Tighter, more uniform | Directional grain (from stamping) |\n| Hardness | Can be hardened (HRC 50-58) | Limited hardening |\n| Edge retention | Excellent | Good (relies on serrations) |\n| Cost | Higher | Lower |\n| Weight | Slightly heavier per size | Lighter |\n| Feel | Solid, balanced | Lighter feel |\n\n\u003cstrong\u003eWhy cast for this knife:\u003c\/strong\u003e\n- Better grain structure = stronger edge\n- Can be hardened to higher HRC for longer sharpness\n- Allows for the \u003cstrong\u003especific blade flex\u003c\/strong\u003e that STS mentions\n- Premium feel at camp (vs stamped economy cutlery)\n\n\u003cstrong\u003eCast construction = \"high-strength\" claim:\u003c\/strong\u003e\n- Cast grain structure resists chipping\n- Holds an edge through regular use\n- Won't snap or break under typical kitchen use\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"key-section\"\u003e\n\u003cdiv class=\"key-title\"\u003ePerfectly Balanced Cast Construction + Blade Flex (NEW DETAIL)\u003c\/div\u003e\n\u003cdiv class=\"key-desc\"\u003ePer STS: \"Perfectly balanced cast construction with an ideal degree of flex in the blade for precise cutting.\"\n\n\u003cstrong\u003eWhy this matters:\u003c\/strong\u003e\u003cstrong\u003eBalance:\u003c\/strong\u003e\n- Weight distribution along the knife is intentional (cast mold designed for this)\n- Balance point usually just in front of the handle (where the index finger naturally falls)\n- Balanced knife = less wrist fatigue during extended use\n- Better control during precise cuts\n\n\u003cstrong\u003e\"Ideal degree of flex\":\u003c\/strong\u003e\n- The blade has a small amount of bend under pressure\n- Not floppy — but not rigid either\n- A semi-flexible blade:\n - Glides through tomatoes without crushing\n - Conforms to bread crust during slicing\n - Lets you slice deli-thin meats\n - Doesn't snap under normal use\n\n\u003cstrong\u003eCompare to rigid knives:\u003c\/strong\u003e\n- Fully rigid knives = good for chopping (cleavers)\n- Fully flexible knives = sushi\/fillet knives (very bendy)\n- Cast kitchen knives sit between — semi-flexible, ideal for general prep\n\n\u003cstrong\u003ePractical use:\u003c\/strong\u003e\n- Chops vegetables cleanly\n- Slices meats without dragging\n- Bread cuts without crushing\n- Tomatoes without smashing\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"key-section\"\u003e\n\u003cdiv class=\"key-title\"\u003e5\" \/ 13 cm Blade — Compact for Galleys \u0026amp; Vans\u003c\/div\u003e\n\u003cdiv class=\"key-desc\"\u003ePer STS FAQ: \"The blade is 5\" \/ 13cm long - it was designed to fit in the drawers of boat galleys \/ camper vans.\"\n\n\u003cstrong\u003eWhy a 5\" blade:\u003c\/strong\u003e\n- Standard chef knife blade is 8\" — too long for boat galley drawers\n- 5\" is the \"petite chef\" size — full kitchen functionality in a compact form\n- Designed for tight galley storage in marine and overlanding vehicles\n\n\u003cstrong\u003eBoat galley fit:\u003c\/strong\u003e\n- Most boat galley drawers are narrow\n- 5\" blade fits in shallow drawers (under cabinets, beside stove)\n- Full-size knives typically won't fit without modification\n\n\u003cstrong\u003eCamper van \/ RV fit:\u003c\/strong\u003e\n- Same constraint — narrow shallow drawers\n- The compact blade stores without taking over the kitchen\n- Many van builds have knife storage limitations\n\n\u003cstrong\u003eCompact doesn't mean small for tasks:\u003c\/strong\u003e\n- 5\" is enough for most kitchen prep (vegetables, bread, meat)\n- Smaller knives are MORE precise for some tasks (shallots, garlic, garnishes)\n- The \"petite chef\" size is a common professional preference\n\n\u003cstrong\u003eTrade-off:\u003c\/strong\u003e\n- Vs full 8\" chef knife: less reach for big tasks (large melons, roasts)\n- Vs paring knife: still versatile for most prep\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"key-section\"\u003e\n\u003cdiv class=\"key-title\"\u003eMolded Blade Cover (NEW INCLUSION)\u003c\/div\u003e\n\u003cdiv class=\"key-desc\"\u003ePer STS: \"Includes molded blade cover for added safe handling and to protect the sharp edge.\"\n\n\u003cstrong\u003eThe blade cover:\u003c\/strong\u003e\n- Hard plastic or molded composite shell\n- Slides over the blade when not in use\n- Locks in place (likely friction-fit or with a tab)\n\n\u003cstrong\u003eWhat it protects:\u003c\/strong\u003e\n- The sharp edge itself from dulling against other items in transport\n- Your hands from accidental cuts when reaching into a drawer\n- Other gear from being cut by the blade\n- The blade from bending against heavy items\n\n\u003cstrong\u003ePractical use:\u003c\/strong\u003e\n- ALWAYS use the cover in transport\n- Store the knife in a drawer with the cover on\n- When camping, the cover is just as important as the knife\n\n\u003cstrong\u003eWhy STS includes it:\u003c\/strong\u003e\n- Demonstrates their commitment to safety + edge retention\n- Reduces returns from \"I cut myself pulling it out of the box\"\n- Encourages safe storage habit\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"key-section\"\u003e\n\u003cdiv class=\"key-title\"\u003eComparison: Detour Stainless Steel Knives\u003c\/div\u003e\n\u003cdiv class=\"key-desc\"\u003eThe Kitchen Knife differs from the knives in the Cutlery Sets:\n\n| Aspect | Kitchen Knife (A1312, this) | Cutlery Set Knife (A1315\/A1316) |\n|---|---|---|\n| Construction | \u003cstrong\u003eCast\u003c\/strong\u003e stainless | \u003cstrong\u003eStamped\u003c\/strong\u003e stainless |\n| Edge Style | Plain edge (sharpened) | \u003cstrong\u003eSerrated\u003c\/strong\u003e |\n| Blade Length | 5\" \/ 13 cm | ~7-8\" (longer eating knife) |\n| Edge Alloy | \u003cstrong\u003e420 SS hardened edge\u003c\/strong\u003e + 430 SS body | 430 SS throughout |\n| Material Split | 81% 430 + 19% 420 | ~95% 430 + 5% silicone (keeper) |\n| Use | Food prep \/ cutting | Eating \/ dining |\n| Blade Cover | Yes (molded cover) | No |\n| Price | $44.95 (single) | $38.95 (3-pc solo) \/ $69.95 (6-pc couples) |\n| Best For | Camp food prep | Eating utensils for 1-2 |\n\n\u003cstrong\u003eChoose Kitchen Knife for:\u003c\/strong\u003e actual cooking prep at camp — chopping, slicing, dicing. The cast construction pays off.\n\n\u003cstrong\u003eChoose Cutlery Set for:\u003c\/strong\u003e utensils for eating (not chopping). Serrated blades work for cutting food on the plate.\n\n\u003cstrong\u003eBoth are likely worth owning\u003c\/strong\u003e for serious camp cooks:\n- Cutlery for eating\n- Kitchen Knife for prep\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"key-section\"\u003e\n\u003cdiv class=\"key-title\"\u003eCamp Food Prep Use Cases\u003c\/div\u003e\n\u003cdiv class=\"key-desc\"\u003e\n\u003cstrong\u003ePer STS FAQ:\u003c\/strong\u003e \"Those who spend a significant time traveling often list a sharp knife as their most important kitchen item.\"\n\nThe cast Kitchen Knife makes food prep \u003cstrong\u003equicker, safer, and more enjoyable\u003c\/strong\u003e (per STS) in these scenarios:\n\n\u003cstrong\u003eAuto Camping \/ Van Life:\u003c\/strong\u003e\n- The most-used kitchen tool on every trip\n- Compact size = fits galley drawers\n- Cast quality = sharp for many trips before needing sharpening\n\n\u003cstrong\u003eBoat \/ Yacht:\u003c\/strong\u003e\n- Specifically designed for galley drawers (per FAQ)\n- Marine-grade stainless (corrosion-resistant)\n- Blade cover protects during rough seas\n\n\u003cstrong\u003eHunting Cabin:\u003c\/strong\u003e\n- Big prep work: quartering, butchering, vegetables\n- The cast edge holds through long prep sessions\n- Easy to clean after messy work\n\n\u003cstrong\u003eFamily Camping:\u003c\/strong\u003e\n- Replaces cheap flimsy knives\n- Safe for adults\n- Blade cover prevents child access\n\n\u003cstrong\u003eRV Camping:\u003c\/strong\u003e\n- RV galleys often have shallow drawers\n- 5\" blade fits standard RV knife slots\n\n\u003cstrong\u003eCabin \/ Cottage:\u003c\/strong\u003e\n- Primary cooking tool for the cabin kitchen\n- Replaces home knives that travel poorly\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"key-section\"\u003e\n\u003cdiv class=\"key-title\"\u003eBest Use Cases\u003c\/div\u003e\n\u003cdiv class=\"key-desc\"\u003e\n\u003cstrong\u003eDaily Camp Cooking:\u003c\/strong\u003e Primary food-prep tool. Use it for every meal at camp.\n\n\u003cstrong\u003eDaily Home Cooking:\u003c\/strong\u003e Also works as a home kitchen knife — compact 5\" is a \"petite chef\" size used by many professionals.\n\n\u003cstrong\u003eTravel Use:\u003c\/strong\u003e TSA-friendly size (under 4\" blades are restricted in carry-on luggage, but 5\" is fine for checked bags; some countries restrict even checked knives).\n\n\u003cstrong\u003eEmergency Backup:\u003c\/strong\u003e When your main kitchen knife breaks, this fills in.\n\n\u003cstrong\u003eGift:\u003c\/strong\u003e Cast SS knives are premium — fits well for outdoor enthusiasts, camp cooks, boat\/RV owners.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"key-section\"\u003e\n\u003cdiv class=\"key-title\"\u003eCompatible Accessories\u003c\/div\u003e\n\u003cdiv class=\"key-desc\"\u003e\n\u003cstrong\u003eDetour Stainless Steel Cutlery Sets (STSA1315 \/ STSA1316):\u003c\/strong\u003e Pair the Kitchen Knife with the Cutlery Set for complete kitchen tools (prep + eating).\n\n\u003cstrong\u003eCutting Board:\u003c\/strong\u003e The Detour Essentials Camp Kitchen Kit (STSA1225) includes 2 polypropylene cutting boards — pair this knife with that kit's boards for safe prep.\n\n\u003cstrong\u003eDetour Collapsible Pouring Pot (STSA1211):\u003c\/strong\u003e Companion cookware for full kitchen setup.\n\n\u003cstrong\u003eDetour Cookware (STSA1212 \/ STSA1213 \/ STSA1225):\u003c\/strong\u003e Any Detour pot for the actual cooking after prep.\n\n\u003cstrong\u003eWilderness Wash (50ml):\u003c\/strong\u003e Field dish soap for cleaning the knife in camp.\n\n\u003cstrong\u003eWhetstone or sharpening rod:\u003c\/strong\u003e Most users will need to sharpen the cast 420 SS edge eventually. Carry a small diamond rod for touch-ups in the field.\n\n\u003cstrong\u003eKnife roll \/ sheath:\u003c\/strong\u003e Optional — the molded cover is included, but a leather or fabric roll is nicer for transport.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- SPECIFICATIONS PANEL --\u003e\u003cdiv class=\"tab-panel specs-panel\"\u003e\n\u003cp class=\"spec-category\"\u003ePerformance\u003c\/p\u003e\n\u003cdiv class=\"spec-row\"\u003e\n\u003cdiv class=\"spec-key\"\u003eBest Use\u003c\/div\u003e\n\u003cdiv class=\"spec-val\"\u003eCamp food prep · Van life · Overlanding · Boat galley · Hunting cabin · Cabin\/Cottage · Daily home cooking in tight spaces\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"spec-row\"\u003e\n\u003cdiv class=\"spec-key\"\u003eActivity Tier\u003c\/div\u003e\n\u003cdiv class=\"spec-val\"\u003eHeavyweight-feel knife (cast SS body adds substance)\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"spec-row\"\u003e\n\u003cdiv class=\"spec-key\"\u003eBlade Style\u003c\/div\u003e\n\u003cdiv class=\"spec-val\"\u003ePlain edge (sharpened; not serrated)\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"spec-row\"\u003e\n\u003cdiv class=\"spec-key\"\u003eDishwasher Safe\u003c\/div\u003e\n\u003cdiv class=\"spec-val\"\u003e\n\u003cstrong\u003eYes\u003c\/strong\u003e (per STS FAQ — full stainless, no caveats)\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp class=\"spec-category\"\u003eConstruction\u003c\/p\u003e\n\u003cdiv class=\"spec-row\"\u003e\n\u003cdiv class=\"spec-key\"\u003eMaterial Composition\u003c\/div\u003e\n\u003cdiv class=\"spec-val\"\u003e\n\u003cstrong\u003e81% 430 Stainless Steel + 19% 420 Stainless Steel\u003c\/strong\u003e (dual-alloy, unique in Detour line)\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"spec-row\"\u003e\n\u003cdiv class=\"spec-key\"\u003e430 SS Role\u003c\/div\u003e\n\u003cdiv class=\"spec-val\"\u003eBody \/ spine \/ handle (corrosion resistance, structure)\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"spec-row\"\u003e\n\u003cdiv class=\"spec-key\"\u003e420 SS Role\u003c\/div\u003e\n\u003cdiv class=\"spec-val\"\u003eCutting edge (hardenable, sharp edge retention)\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"spec-row\"\u003e\n\u003cdiv class=\"spec-key\"\u003eConstruction Process\u003c\/div\u003e\n\u003cdiv class=\"spec-val\"\u003eCast (molten SS poured in mold — vs stamped Cutlery Set knives)\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"spec-row\"\u003e\n\u003cdiv class=\"spec-key\"\u003eBalance\u003c\/div\u003e\n\u003cdiv class=\"spec-val\"\u003ePerfectly balanced cast construction (balance point near index finger)\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"spec-row\"\u003e\n\u003cdiv class=\"spec-key\"\u003eBlade Flex\u003c\/div\u003e\n\u003cdiv class=\"spec-val\"\u003eIdeal degree of flex for precise cutting (semi-flexible, not rigid)\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"spec-row\"\u003e\n\u003cdiv class=\"spec-key\"\u003eCorrosion Resistance\u003c\/div\u003e\n\u003cdiv class=\"spec-val\"\u003eYes (full stainless steel construction)\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"spec-row\"\u003e\n\u003cdiv class=\"spec-key\"\u003eStain Resistance\u003c\/div\u003e\n\u003cdiv class=\"spec-val\"\u003eYes (stainless)\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp class=\"spec-category\"\u003eBlade Specifications\u003c\/p\u003e\n\u003cdiv class=\"spec-row\"\u003e\n\u003cdiv class=\"spec-key\"\u003eBlade Length\u003c\/div\u003e\n\u003cdiv class=\"spec-val\"\u003e5\" \/ 13 cm (per STS FAQ — designed for boat galley \/ camper van drawers)\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"spec-row\"\u003e\n\u003cdiv class=\"spec-key\"\u003eTotal Knife Length\u003c\/div\u003e\n\u003cdiv class=\"spec-val\"\u003e25.5 × 3.4 × 1 cm \/ 10 × 1 × 0 in (handle + blade)\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"spec-row\"\u003e\n\u003cdiv class=\"spec-key\"\u003eEdge Style\u003c\/div\u003e\n\u003cdiv class=\"spec-val\"\u003ePlain edge (sharpenable with standard whetstone or rod)\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"spec-row\"\u003e\n\u003cdiv class=\"spec-key\"\u003eUse\u003c\/div\u003e\n\u003cdiv class=\"spec-val\"\u003eAll-round kitchen prep (vegetables, bread, meat, fruit)\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp class=\"spec-category\"\u003eSizes \u0026amp; Dimensions\u003c\/p\u003e\n\u003cdiv class=\"spec-row\"\u003e\n\u003cdiv class=\"spec-key\"\u003ePacked Size\u003c\/div\u003e\n\u003cdiv class=\"spec-val\"\u003e25.8 × 4 × 1 cm \/ 10 × 2 × 0 in (knife + blade cover)\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"spec-row\"\u003e\n\u003cdiv class=\"spec-key\"\u003eWeight\u003c\/div\u003e\n\u003cdiv class=\"spec-val\"\u003e148.3 g \/ 5.2 oz\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp class=\"spec-category\"\u003eProfile\u003c\/p\u003e\n\u003cdiv class=\"spec-row\"\u003e\n\u003cdiv class=\"spec-key\"\u003eBrand\u003c\/div\u003e\n\u003cdiv class=\"spec-val\"\u003eSea to Summit (Australian outdoor gear, founded 1983, Boulder CO US HQ)\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"spec-row\"\u003e\n\u003cdiv class=\"spec-key\"\u003eCategory\u003c\/div\u003e\n\u003cdiv class=\"spec-val\"\u003eUtensils \/ Camp Knives \/ Cooking Prep \/ Stainless Steel Knives\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"spec-row\"\u003e\n\u003cdiv class=\"spec-key\"\u003eLaunch\u003c\/div\u003e\n\u003cdiv class=\"spec-val\"\u003e24NewProduct (launched 2024), MAY_25 carryover — current model in Overlanding Collection\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"spec-row\"\u003e\n\u003cdiv class=\"spec-key\"\u003eAwards\u003c\/div\u003e\n\u003cdiv class=\"spec-val\"\u003eAward Winning (industry design awards for the Detour line)\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"spec-row\"\u003e\n\u003cdiv class=\"spec-key\"\u003ePosition in STS Lineup\u003c\/div\u003e\n\u003cdiv class=\"spec-val\"\u003ePremium camp cooking knife — complements the Cutlery Sets (eating) and Cutlery Set knives (430 SS)\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- CARE PANEL --\u003e\u003cdiv class=\"tab-panel care-panel\"\u003e\n\u003cdiv class=\"key-section\"\u003e\n\u003cdiv class=\"key-title\"\u003eDishwasher Use\u003c\/div\u003e\n\u003cdiv class=\"key-desc\"\u003e\n\u003cstrong\u003ePer STS FAQ:\u003c\/strong\u003e \"Yes - Detour cutlery and utensils can be washed in a dishwasher.\"\n\n\u003cstrong\u003eThe Kitchen Knife is the first Detour knife with full dishwasher safety:\u003c\/strong\u003e\n- 100% stainless steel construction (no wood, no plastic that would be damaged)\n- No hard-anodized attachment points (the cast body is the same alloy throughout)\n- No detachable parts (molded cover is separate but dishwasher safe)\n\n\u003cstrong\u003eDishwasher tips:\u003c\/strong\u003e\n- Standard detergent works\n- Top rack recommended\n- Use the cutlery basket or knife slot\n- Dry promptly to avoid water spots\n- \u003cstrong\u003eDon't store damp\u003c\/strong\u003e in the dishwasher between cycles\n\n\u003cstrong\u003eFor maximum edge retention:\u003c\/strong\u003e\n- Hand-wash + dry immediately after use\n- The dishwasher's heat exposure can affect long-term edge hardness (subtle effect)\n- Recommended for heavy users who want the edge to last longest\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"key-section\"\u003e\n\u003cdiv class=\"key-title\"\u003eSharpening the Cast 420 SS Edge\u003c\/div\u003e\n\u003cdiv class=\"key-desc\"\u003e\n\nThe Kitchen Knife uses a \u003cstrong\u003eplain edge\u003c\/strong\u003e (not serrated like the Cutlery Set knives) — sharpening is a normal kitchen task:\n\n\u003cstrong\u003eSharpening schedule:\u003c\/strong\u003e\n- After heavy use (butchering, dense root vegetables) — touch up at end of day\n- For light prep (vegetables, fruit) — every few weeks\n- Edge stays sharp much longer than stamped\/serrated knives due to cast construction + 420 SS\n\n\u003cstrong\u003eSharpening tools:\u003c\/strong\u003e\n- \u003cstrong\u003eWhetstone (best):\u003c\/strong\u003e diamond or ceramic stones (1000-3000 grit)\n- \u003cstrong\u003ePull-through sharpener:\u003c\/strong\u003e convenient but less control\n- \u003cstrong\u003eHoning rod (most common):\u003c\/strong\u003e realigns the edge daily; doesn't remove material\n- \u003cstrong\u003eDiamond rod:\u003c\/strong\u003e pocket\/field-friendly for camp use\n\n\u003cstrong\u003eField sharpening:\u003c\/strong\u003e\n- Carry a small diamond rod for in-camp touch-ups\n- 5-10 strokes per side restores edge quickly\n- Do this before each cooking session for best results\n\n\u003cstrong\u003eProfessional sharpening:\u003c\/strong\u003e\n- Once a year, have a professional resharpen\n- They'll restore the original edge geometry\n- Most knife stores \/ cutlery shops offer this\n\n\u003cstrong\u003eDon't:\u003c\/strong\u003e\n- Use serrated sharpeners (this is a plain edge)\n- Sharpen at extreme angles (damages edge geometry)\n- Use power grinders (too aggressive, can overheat the steel)\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"key-section\"\u003e\n\u003cdiv class=\"key-title\"\u003eStainless Steel Care\u003c\/div\u003e\n\u003cdiv class=\"key-desc\"\u003e\n\u003cstrong\u003eRoutine care:\u003c\/strong\u003e\n- Wash with soap and water after each use\n- Dry promptly to avoid water spots\n- Buff with soft cloth for shine\n- Maintain the edge (regular sharpening)\n\n\u003cstrong\u003eStain removal:\u003c\/strong\u003e\n- For tea\/coffee\/iron stains: baking soda paste\n- For tough spots: stainless cleaner\n- Avoid steel wool (scratches finish)\n- Avoid bleach (pits surface over time)\n\n\u003cstrong\u003ePatina:\u003c\/strong\u003e\n- 420 SS develops a patina with use\n- Cosmetic only, doesn't affect function\n- Some cooks prize patina (shows authenticity)\n- Buff to restore if desired\n\n\u003cstrong\u003eDiscoloration (heat tint):\u003c\/strong\u003e\n- If the knife touches a hot stove accidentally, may develop rainbow tint\n- Remove with stainless cleaner or vinegar\n- Cosmetic only\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"key-section\"\u003e\n\u003cdiv class=\"key-title\"\u003eBlade Cover Use\u003c\/div\u003e\n\u003cdiv class=\"key-desc\"\u003e\n\nThe molded blade cover is \u003cstrong\u003eessential safety + edge protection\u003c\/strong\u003e:\n\n\u003cstrong\u003eWhen to use:\u003c\/strong\u003e\n- \u003cstrong\u003eAlways\u003c\/strong\u003e when the knife is not actively in use\n- During transport (pack, drawer, bag)\n- When storing in shared spaces (RV cabinet with other people)\n- When children are around\n\n\u003cstrong\u003eHow to use:\u003c\/strong\u003e\n- Slide the cover over the blade (typically from the back of the blade toward the tip)\n- Ensure it's fully seated (covers the entire blade)\n- The friction fit holds it in place\n\n\u003cstrong\u003eCommon mistakes:\u003c\/strong\u003e\n- Leaving the knife uncovered in a pack (dulls edge + cuts other items)\n- Reaching into a drawer without checking first\n- \"I'll do it later\" — covers take 3 seconds to put on\n\n\u003cstrong\u003eCare:\u003c\/strong\u003e\n- Wash the cover with soap and water periodically (collects food residue)\n- Dry before next use\n- Don't store damp (rust risk if iron-based)\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"key-section\"\u003e\n\u003cdiv class=\"key-title\"\u003eAvoid These Failure Modes\u003c\/div\u003e\n\u003cdiv class=\"key-desc\"\u003e\n\u003cstrong\u003eDon't:\u003c\/strong\u003e\n- Leave the knife uncovered in transport (edge dulls + safety risk)\n- Cut through bones (can chip the edge — this is a chef knife, not a cleaver)\n- Twist the knife while cutting (can snap the tip)\n- Use as a screwdriver or pry bar\n- Drop on hard floors (chips the edge or breaks the handle)\n- Leave in damp storage (corrosion risk over time)\n- Use serrated sharpeners (wrong edge type — you have plain edge here)\n- Microwave (metal = sparks)\n\n\u003cstrong\u003eIf dropped:\u003c\/strong\u003e\n- Check the edge for chips (small chips can be ground out with a stone)\n- Check the handle for cracks (rare with cast construction)\n- Test for sharpness issues\n\n\u003cstrong\u003eIf the edge chips:\u003c\/strong\u003e\n- Don't try to grind out large chips yourself\n- Have a professional restore the edge geometry\n- Most chips are small enough to sharpen out\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"key-section\"\u003e\n\u003cdiv class=\"key-title\"\u003eSustainability \u0026amp; End-of-Life\u003c\/div\u003e\n\u003cdiv class=\"key-desc\"\u003e\n\u003cstrong\u003eStainless Steel\u003c\/strong\u003e is highly recyclable:\n- Both 430 and 420 SS are accepted at most scrap metal recyclers\n- The blade cover (plastic) is recyclable in some regions\n- Cast construction makes the knife durable enough to last decades\n\n\u003cstrong\u003eLongevity:\u003c\/strong\u003e\n- Cast knife + 420 SS edge = 20+ years with proper care\n- Edge will need periodic sharpening but body lasts\n- Blade cover protects during transport\n\n\u003cstrong\u003eAt end-of-life:\u003c\/strong\u003e\n- Recycle both SS types at scrap metal (combined as \"stainless\")\n- Blade cover to plastic recycling (or landfill)\n\n\u003cstrong\u003eHeirloom potential:\u003c\/strong\u003e\n- Cast knives in good condition can be passed down\n- Replaceable handle material (none here — full SS construction)\n- Sharpenable indefinitely (steel doesn't wear out, only the edge does)\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"key-section\"\u003e\n\u003cdiv class=\"key-title\"\u003eActivity-Specific Tips\u003c\/div\u003e\n\u003cdiv class=\"key-desc\"\u003e\n\n- \u003cstrong\u003eDaily camp cooking:\u003c\/strong\u003e Primary food-prep tool. Use it for every meal.\n- \u003cstrong\u003eVan life \/ Overlanding:\u003c\/strong\u003e Cast quality + compact size = perfect for tight galleys.\n- \u003cstrong\u003eBoat galley:\u003c\/strong\u003e Specifically designed for boat galley drawers (per FAQ). The compact 5\" blade fits tight marine storage.\n- \u003cstrong\u003eHunting cabin:\u003c\/strong\u003e Heavy prep work — butchering, vegetables. Edge holds through long sessions.\n- \u003cstrong\u003eFamily camping:\u003c\/strong\u003e Replaces flimsy camp knives. Safe with blade cover.\n- \u003cstrong\u003eRV camping:\u003c\/strong\u003e 5\" blade fits standard RV knife slots\/drawers.\n- \u003cstrong\u003eCabin \/ Cottage:\u003c\/strong\u003e Premium primary knife for the cabin kitchen.\n- \u003cstrong\u003eDaily home cooking:\u003c\/strong\u003e Also works as a \"petite chef\" knife at home — compact size is preferred by many professionals for precision work.\n- \u003cstrong\u003eNOT a substitute for\u003c\/strong\u003e a full chef knife (8\" blade) if you need to break down large items.\n- \u003cstrong\u003eTravel\/checked luggage:\u003c\/strong\u003e 5\" blade fits in checked luggage (carry-on restrictions apply).\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003cdiv id=\"torrent-scanner-popup\" style=\"display: none;\"\u003e\u003c\/div\u003e","brand":"Sea to Summit","offers":[{"title":"Stainless Steel Grey \/ Large","offer_id":52743303299392,"sku":"A1312","price":44.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0446\/7487\/5549\/files\/A1312_b46ed2d9-24b2-44ae-88ae-68f9e6502e5e.jpg?v=1783364272","url":"https:\/\/spokex.com\/products\/sea-to-summit-detour-stainless-steel-kitchen-knife","provider":"SX Collective","version":"1.0","type":"link"}