{"product_id":"benchmade-station-knife","title":"Benchmade Station Knife","description":"\u003cmeta property=\"og:title\" content=\"Station Knife\"\u003e\n\u003cmeta property=\"og:description\" content=\"A versatile field to table fixed blade kitchen knife featuring a clip point design and a natural fiber composite handle.\"\u003e\n\u003cmeta property=\"og:url\" content=\"https:\/\/dapper-mesa-bqwq.here.now\/\"\u003e\n\u003cmeta property=\"og:type\" content=\"website\"\u003e\n\u003cmeta name=\"twitter:card\" content=\"summary\"\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cmeta name=\"viewport\" content=\"width=device-width, initial-scale=1.0\"\u003e\n\u003ctitle\u003eStation Knife\u003c\/title\u003e\n\u003cstyle\u003e\n@import url('https:\/\/fonts.googleapis.com\/css2?family=Barlow+Condensed:wght@400;600;700;800\u0026family=Barlow:wght@300;400;500;600\u0026display=swap');\n:root { --black: #0a0a0a; --white: #ffffff; --mid: #f5f5f5; --border: #e8e8e8; --muted: #999; --body: #222; }\n* { box-sizing: border-box; margin: 0; padding: 0; }\n.spur-wrap { font-family: 'Barlow', sans-serif; background: var(--white); color: var(--black); max-width: 1100px; margin: 0 auto; padding: 32px 16px; }\n.tab-radio { display: none; }\n.tab-nav { display: flex; gap: 2px; margin-bottom: 20px; flex-wrap: nowrap; justify-content: flex-start; align-items: center; }\n.tab-nav label { font-family: 'Barlow Condensed', sans-serif; font-size: 13px; font-weight: 700; letter-spacing: 0.08em; text-transform: uppercase; padding: 9px 12px; background: var(--mid); color: var(--body); border: 1px solid var(--border); cursor: pointer; transition: all 0.15s; border-radius: 2px; display: inline-block; user-select: none; white-space: nowrap; margin: 0; }\n.tab-nav label:hover { color: var(--black); border-color: #aaa; }\n.tab-panels .tab-panel { display: none; }\n#tab-desc:checked ~ .tab-nav label[for=\"tab-desc\"],\n#tab-key:checked ~ .tab-nav label[for=\"tab-key\"],\n#tab-specs:checked ~ .tab-nav label[for=\"tab-specs\"],\n#tab-care:checked ~ .tab-nav label[for=\"tab-care\"] { background: var(--black); color: var(--white); border-color: var(--black); }\n#tab-desc:checked ~ .tab-panels .desc-panel { display: block; }\n#tab-key:checked ~ .tab-panels .key-panel { display: block; }\n#tab-specs:checked ~ .tab-panels .specs-panel { display: block; }\n#tab-care:checked ~ .tab-panels .care-panel { display: block; }\n.spur-panel p { font-size: 14px; font-weight: 300; line-height: 1.7; color: var(--body); margin-bottom: 16px; }\n.desc-intro { font-size: 16px; font-weight: 400; line-height: 1.65; color: var(--body); margin-bottom: 28px; padding-bottom: 24px; border-bottom: 1px solid var(--border); }\n.key-section { border-bottom: 1px solid var(--border); padding: 16px 0; }\n.key-section:last-child { border-bottom: none; }\n.key-title { font-family: 'Barlow Condensed', sans-serif; font-size: 13px; font-weight: 700; letter-spacing: 0.1em; text-transform: uppercase; margin-bottom: 6px; }\n.key-desc { font-size: 14px; font-weight: 300; color: var(--body); line-height: 1.5; }\n.spec-row { display: grid; grid-template-columns: 200px 1fr; border-bottom: 1px solid var(--border); }\n.spec-key { font-size: 12px; font-weight: 500; letter-spacing: 0.05em; text-transform: uppercase; color: var(--muted); padding: 12px 16px 12px 0; }\n.spec-val { font-size: 14px; font-weight: 300; color: var(--body); padding: 12px 0; line-height: 1.5; }\n.spec-category { font-family: 'Barlow Condensed', sans-serif; font-size: 13px; font-weight: 700; letter-spacing: 0.1em; text-transform: uppercase; margin: 24px 0 8px 0; color: var(--muted); }\n.spec-category:first-child { margin-top: 0; }\n@media (max-width: 600px) { .spec-row { grid-template-columns: 1fr; } .spec-key { padding-bottom: 2px; } .spec-val { padding-top: 0; padding-bottom: 12px; } }\n\u003c\/style\u003e\n\n\n\u003cdiv class=\"spur-wrap\"\u003e\n\n\u003cinput type=\"radio\" name=\"spur-tabs\" id=\"tab-desc\" class=\"tab-radio\" checked\u003e\n\u003cinput type=\"radio\" name=\"spur-tabs\" id=\"tab-key\" class=\"tab-radio\"\u003e\n\u003cinput type=\"radio\" name=\"spur-tabs\" id=\"tab-specs\" class=\"tab-radio\"\u003e\n\u003cinput type=\"radio\" name=\"spur-tabs\" id=\"tab-care\" class=\"tab-radio\"\u003e\n\n\u003cdiv class=\"tab-nav\"\u003e\n\u003clabel for=\"tab-desc\"\u003eDescription\u003c\/label\u003e\u003clabel for=\"tab-key\"\u003eKey Features\u003c\/label\u003e\u003clabel for=\"tab-specs\"\u003eSpecifications\u003c\/label\u003e\u003clabel for=\"tab-care\"\u003eCare\u003c\/label\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"tab-panels\"\u003e\n\n\u003c!-- DESCRIPTION PANEL --\u003e\n\u003cdiv class=\"tab-panel desc-panel\"\u003e\n\u003cp class=\"desc-intro\"\u003eA minimalist workhorse, this ultra-versatile kitchen tool was built, designed, and manufactured to perform. From field to table, the Station Knife combines the power and exceptional quality of Benchmade's refined edge technology for a cut like no other. The clip-point blade geometry handles the broadest range of cutting tasks — from field-dressing game at camp to breaking down ingredients in the kitchen — with the same precision and confidence. The natural-fiber composite handle delivers warm in-hand feel and develops a personal patina over time, darkening or lightening depending on exposure to light — a unique character that reflects how the knife has been used. At 6.768 ounces with a substantial 0.61\" handle profile, the Station Knife provides the kind of in-hand confidence that makes sustained prep work feel effortless. The included gray synthetic sheath provides safe storage and easy transport from camp to kitchen — the carry solution that completes the field-to-table capability. Made in Benchmade's Oregon City facility and backed by the LifeSharp lifetime service program.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003c!-- KEY FEATURES PANEL --\u003e\n\u003cdiv class=\"tab-panel key-panel\"\u003e\n\u003cdiv class=\"key-section\"\u003e\n\u003cdiv class=\"key-title\"\u003eUltra-Versatile Field-to-Table Knife\u003c\/div\u003e\n\u003cdiv class=\"key-desc\"\u003eBenchmade's ultra-versatile culinary fixed blade — designed and manufactured to perform from field to table. The minimalist workhorse that handles the broadest range of tasks across outdoor prep and kitchen work.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"key-section\"\u003e\n\u003cdiv class=\"key-title\"\u003eClip-Point Blade\u003c\/div\u003e\n\u003cdiv class=\"key-desc\"\u003e5.97\" clip-point profile balances tip control and belly for the broadest range of cutting tasks — from field-dressing game at camp to breaking down ingredients in the kitchen. The versatile geometry that performs across outdoor and culinary contexts.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"key-section\"\u003e\n\u003cdiv class=\"key-title\"\u003ePremium Refined Edge\u003c\/div\u003e\n\u003cdiv class=\"key-desc\"\u003eRefined factory edge geometry optimized for fine cuts — delivers clean, precise cuts through hide, tissue, and ingredients with minimal resistance. The kind of edge that performs like no other across both field and kitchen tasks.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"key-section\"\u003e\n\u003cdiv class=\"key-title\"\u003eNatural-Fiber Composite Handle\u003c\/div\u003e\n\u003cdiv class=\"key-desc\"\u003ePaper-based composite handle construction paired with synthetic bolster material — warm in-hand feel and confident grip across both field-dressing and kitchen prep. The premium handle construction that distinguishes the Station Knife from synthetic alternatives.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"key-section\"\u003e\n\u003cdiv class=\"key-title\"\u003ePatina-Developing Character\u003c\/div\u003e\n\u003cdiv class=\"key-desc\"\u003eThe natural-fiber composite develops a personal patina over time — handle color darkens or lightens based on exposure to light, creating a one-of-a-kind character that reflects the knife's history. The living material that tells the story of use.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"key-section\"\u003e\n\u003cdiv class=\"key-title\"\u003eField-to-Kitchen Carry\u003c\/div\u003e\n\u003cdiv class=\"key-desc\"\u003eIncluded gray synthetic sheath provides safe storage and easy transport — the carry solution that completes the field-to-table capability. Pack-friendly, weatherproof, and low-maintenance.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"key-section\"\u003e\n\u003cdiv class=\"key-title\"\u003eSubstantial In-Hand Feel\u003c\/div\u003e\n\u003cdiv class=\"key-desc\"\u003eAt 6.768 oz with a 0.61\" handle profile, the Station Knife provides confident full-hand grip for sustained work. Substantial enough for serious prep, slim enough for comfortable extended cutting sessions.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"key-section\"\u003e\n\u003cdiv class=\"key-title\"\u003eMade in USA\u003c\/div\u003e\n\u003cdiv class=\"key-desc\"\u003eManufactured at Benchmade's Oregon City, Oregon facility. American-made quality with rigorous tolerances and tight QC.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"key-section\"\u003e\n\u003cdiv class=\"key-title\"\u003eLifeSharp Lifetime Service\u003c\/div\u003e\n\u003cdiv class=\"key-desc\"\u003eBenchmade's LifeSharp program covers free lifetime sharpening, cleaning, oiling, and re-calibration. Send or visit any Benchmade dealer — your knife comes back factory-sharp, for life.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003c!-- SPECIFICATIONS PANEL --\u003e\n\u003cdiv class=\"tab-panel specs-panel\"\u003e\n\u003cp class=\"spec-category\"\u003eGeneral\u003c\/p\u003e\n\u003cdiv class=\"spec-row\"\u003e\n\u003cdiv class=\"spec-key\"\u003eOverall Length\u003c\/div\u003e\n\u003cdiv class=\"spec-val\"\u003e10.88\" (27.64 cm)\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"spec-row\"\u003e\n\u003cdiv class=\"spec-key\"\u003eWeight\u003c\/div\u003e\n\u003cdiv class=\"spec-val\"\u003e6.768 oz (191.87 g)\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"spec-row\"\u003e\n\u003cdiv class=\"spec-key\"\u003eType\u003c\/div\u003e\n\u003cdiv class=\"spec-val\"\u003eFixed blade\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cp class=\"spec-category\"\u003eBlade\u003c\/p\u003e\n\u003cdiv class=\"spec-row\"\u003e\n\u003cdiv class=\"spec-key\"\u003eBlade Length\u003c\/div\u003e\n\u003cdiv class=\"spec-val\"\u003e5.97\" (15.16 cm)\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"spec-row\"\u003e\n\u003cdiv class=\"spec-key\"\u003eBlade Thickness\u003c\/div\u003e\n\u003cdiv class=\"spec-val\"\u003e0.114\" (2.9 mm)\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"spec-row\"\u003e\n\u003cdiv class=\"spec-key\"\u003eBlade Style\u003c\/div\u003e\n\u003cdiv class=\"spec-val\"\u003eClip-point\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cp class=\"spec-category\"\u003eHandle \u0026amp; Sheath\u003c\/p\u003e\n\u003cdiv class=\"spec-row\"\u003e\n\u003cdiv class=\"spec-key\"\u003eHandle Thickness\u003c\/div\u003e\n\u003cdiv class=\"spec-val\"\u003e0.61\" (15.49 mm)\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"spec-row\"\u003e\n\u003cdiv class=\"spec-key\"\u003eHandle Material\u003c\/div\u003e\n\u003cdiv class=\"spec-val\"\u003eNatural-fiber composite with synthetic bolster\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"spec-row\"\u003e\n\u003cdiv class=\"spec-key\"\u003eCarry\u003c\/div\u003e\n\u003cdiv class=\"spec-val\"\u003eSynthetic sheath for storage and transport\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003c!-- CARE PANEL --\u003e\n\u003cdiv class=\"tab-panel care-panel\"\u003e\n\u003cdiv class=\"key-section\"\u003e\n\u003cdiv class=\"key-title\"\u003eHand-Washing\u003c\/div\u003e\n\u003cdiv class=\"key-desc\"\u003eAlways hand-wash with warm water and mild dish soap, then dry thoroughly. Avoid the dishwasher — high heat, harsh detergents, and contact with other items can damage the edge, the handle finish, and the overall construction. The same care standard applies whether the knife just came from field prep or kitchen prep.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"key-section\"\u003e\n\u003cdiv class=\"key-title\"\u003eImmediate Drying\u003c\/div\u003e\n\u003cdiv class=\"key-desc\"\u003eDry immediately after washing — don't let it air dry or sit in water. Prolonged moisture contact can damage the natural-fiber handle over time and creates opportunities for corrosion on even the most corrosion-resistant blade steels.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"key-section\"\u003e\n\u003cdiv class=\"key-title\"\u003ePatina Development\u003c\/div\u003e\n\u003cdiv class=\"key-desc\"\u003eThe natural-fiber composite handle develops a personal patina over time — a natural occurrence that darkens or lightens based on exposure to light. This patina is part of the handle's character and shouldn't be treated as damage. The patina reflects how the knife has been used and carried; owners who prefer a specific look can control patina development through sun exposure habits.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"key-section\"\u003e\n\u003cdiv class=\"key-title\"\u003eSheath Care\u003c\/div\u003e\n\u003cdiv class=\"key-desc\"\u003eThe synthetic sheath is low-maintenance by design. Wipe it down with a damp cloth and mild soap as needed; rinse and dry thoroughly. The synthetic construction doesn't require conditioning and resists weather, food residue, and field oils. Inspect the retention mechanism and sheath integrity periodically for wear.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"key-section\"\u003e\n\u003cdiv class=\"key-title\"\u003eCutting Surface\u003c\/div\u003e\n\u003cdiv class=\"key-desc\"\u003eUse on wood, plastic, or soft composite cutting boards. Avoid glass, marble, granite, or other hard surfaces — they damage the edge quickly and can chip even premium blade steels. A quality wooden or polyethylene cutting board protects both the knife and the work surface.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"key-section\"\u003e\n\u003cdiv class=\"key-title\"\u003eSharpening\u003c\/div\u003e\n\u003cdiv class=\"key-desc\"\u003eThe Station Knife is covered by Benchmade's LifeSharp program: free lifetime professional sharpening, cleaning, oiling, and re-calibration. Send or visit any authorized Benchmade dealer. For home maintenance, use quality whetstones or a guided sharpening system at the manufacturer's recommended angle — the refined factory edge geometry re-hones easily with proper tools.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"key-section\"\u003e\n\u003cdiv class=\"key-title\"\u003eHandle Care\u003c\/div\u003e\n\u003cdiv class=\"key-desc\"\u003eThe natural-fiber composite handle scales benefit from occasional conditioning with food-safe mineral oil — apply a small amount to a soft cloth, rub into the handle, and buff off excess. Conditioning keeps the handle material from drying out, preserves the finish, and maintains the in-hand feel through years of use across both field and kitchen contexts.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\n","brand":"Benchmade","offers":[{"title":"Maple Valley \/ Richlite\/G10 \/ CPM-154 Stainless Steel (58-61HRC)","offer_id":53215754486080,"sku":"4010-02","price":350.0,"currency_code":"USD","in_stock":true},{"title":"OD Green \/ G10 \/ CPM-154 Stainless Steel (58-61HRC)","offer_id":53215754518848,"sku":"4010BK-01","price":350.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0446\/7487\/5549\/files\/4010-021.jpg?v=1790284857","url":"https:\/\/spokex.com\/products\/benchmade-station-knife","provider":"SX Collective","version":"1.0","type":"link"}